Baked rigatoni is a rich and comforting dish, perfect for family meals. The pasta stays al dente, coated in a creamy and gooey sauce, with layers of soft mozzarella and flavorful meat. On top, a golden, crispy crust forms, offering an irresistible contrast of textures.
INGRIDIENTS:
Meat Ragu' Bolognese
Beschamel
parmeasan
Mozzarella
Green Peas
Rigatoni Pasta