Cannelloni alla Fiorentina is a dish from Italian cuisine, made of pasta tubes filled with a creamy mixture of ricotta and spinach. They are topped with béchamel sauce and a sprinkle of Parmesan, then baked until golden. The result is a rich and flavorful dish, typical of Tuscan tradition.
INGRIDIENTS:
Egg pasta
Beschamel
Ricotta cheese
Fresh Spinach
Parmeasan
House made Marinara
Mozzarelle